9 in stock
Brown linseeds are also known as flax seeds and they are a rich source of omega 3 fatty acids and essential amino acids.
Linseeds add a richness and nutty flavour to baked goodies.
These seeds are used in vegan baking and is the ideal egg replacement.
The packaging is both compostable and biodegradable.
Suitable for vegans and strict vegetarians
|Dimensions||10 × 2 × 10 cm|